Eating glands and organ meat
Consumption of glands and organs is not new. Throughout history, glands have been used along with various other parts of farm animals for health purposes. Previously it was common knowledge that the consumption of certain body parts of animals and fish had a good impact on the health and wellbeing of the consumer. They were also specially consumed to prevent certain ailments, for instance was liver eaten
Now it is possible for people who either do not have access to such food or don´t want to eat them in their crude form, to enjoy the benefits of this highly nutritious food. It´s our pleasure to offer you our freeze dried organs and gland-supplements made from the worlds finest raw materials.